A review, and natural comparison.
After a little bit of late night shopping it was brought to my attention that my wife and kids were hungry, and we were still 20 minutes from home. My thoughts first went to what was in the freezer to cook, but that was quickly put on hold once I found out that my eldest child was starving and that if we waited for 20 more minutes she would probably die.
After some quick re-consideration it was announced that we shall be having indian tonight, and being fans of Miss India we decided to go to Indian Brothers. I wanted to debunk this place and prove that it couldn’t possibly be as good as my beloved competing eating establishment. Stay with me, I’m not completely insane.
So we head off to the South Rockhampton store. On the way I regaled the kids with tales of Naan breads the size of trampolines but they were not impressed. I told them stories from my youth of Vindaloos so deadly that one needed welding gloves to ladle it out. The trip was otherwise uneventful, except the youngest boy somehow “accidentally” opened his door mid-turn down Fitzroy Street. If anyone saw a silver Dualis with a child’s head peeking out and a parent shrieking like a deranged banshee then I apologise. My parent of the year award is clearly safe once again.
Arriving at the destination with both kids still with their heads on we entered the store. The smell was amazing. My brain went into some kind of primal haze and my higher order functions disappeared. All I could do was marvel at the smells of awesomeness. As women are aware there is only one other thing that causes men to go stupid like this but as far as I’m aware there are no shops in Rockhampton that sell it for $9.95.
We were immediately greeted and offered sample food which was appreciated. If they had also offered me a beer I probably would have moved in. I wonder if they would adopt?
Some tables and chairs were neatly set with dinnerware slightly fancier than I was expecting for a retail shop with a tiled floor. Not exactly the classiest place to go on a first date or an anniversary, but perfectly serviceable to visit with a bunch of mates or a horde of kids.
We selected a family meal deal that included two curries, two naan, some papadums, raita and a couple of other bits and pieces and headed off home. Songs have been sung about love, death and loss. More than just a few country singers have sung about floods, drought and sick horses, but I think there should be more songs about how damned long the drive home is when you have nice smelling food in the car.
Sampling the first curry – a Mango chicken – I had to admit that it was pretty damned good. A very distinct mango flavour of course and a velvety creaminess. Plenty of chicken which I had to battle the kids for. The second curry was a Lamb Rogan Josh which I have to admit I would pass on given the choice again. It had a LOT of Garam Masala spice in it, and maybe that’s traditional, or maybe the guy put 20 times too much in. It was also a little watery and that seemed to separate out on my plate from the rest of the sauce – just a little bit visually unappealing. The lamb was tasty though.
The naan was just Fricken’ Amazing. Miss India does a good naan but I’m awarding the prize to Indian brothers. Each one is a meal in itself and I found the Garlic and Cheese one to be just a small notch above the chef’s special (I forget, but it featured spinach).
Rice is just rice to me, although my wonderful bride said that she probably preferred the shorter grain rice at Miss India. I enquired with her regarding the actual difference. She may have interpreted my question as sarcasm and unfortunately I cannot report back what she said due to the language used.
Overall, we were happy. Good value for forty bucks. Sadly I cannot judge which is best between Miss India and Indian Brothers as I would still happily shop at either. If I had to be nudged in one direction I might go in favour of the latter due to the terrific naan. But I still think maybe somebody fell into the lamb curry pot with the wrong spice bottle.
Note: This was originally written for the Rockhampton Food Rater page on Facebook, and was published there on October 2, 2014.